Dessert

Laura's low carb cheesecake is for Dessert.

Laura's low carb cheesecake takes several minutes to prepare.

Laura's low carb cheesecake takes several minutes to cook.

Laura's low carb cheesecake makes 4 servings.

The ingredients for Laura's low carb cheesecake are:

1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 tbsp Butter, salted
6.0 oz Cream Cheese
3.0 tbsp Sour Cream
3.0 serving Great Value No Calorie Stevia
1.0 tsp Vanilla Extract

Here is how you make Laura's low carb cheesecake:

Melt butter, add almond meal, press into small dish or silicone cupcake holder. Soften cream cheese, add all other ingredients, pour onto almond crust, refrigerate until coldServing Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's low carb cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.8

• Total Fat: 25.8 g
• Cholesterol: 66.0 mg
• Sodium: 171.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.0 g