The recipe Layne Norton's and Isabel's Cheesecake

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Layne Norton's and Isabel's Cheesecake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Layne Norton's and Isabel's Cheesecake!

Layne Norton's and Isabel's Cheesecake

Layne Norton's and Isabel's Cheesecake Recipe
Layne Norton's and Isabel's Cheesecake

To up the protein content, add protein powder (strawberry or chocolate), to reduce carbs use low-carb milk, or for a softer cheesecake, use 1lb ricotta and 1lb cream cheese. This is a crustless cheesecake.

What Course Is Layne Norton's and Isabel's Cheesecake?

Layne Norton's and Isabel's Cheesecake is for Dessert.


How Long Does Layne Norton's and Isabel's Cheesecake Recipe Take To Prepare?

Layne Norton's and Isabel's Cheesecake takes 15 minutes to prepare.


How Long Does Layne Norton's and Isabel's Cheesecake Recipe Take To Cook?

Layne Norton's and Isabel's Cheesecake takes 50 minutes to cook.


How Many Servings Does Layne Norton's and Isabel's Cheesecake Recipe Make?

Layne Norton's and Isabel's Cheesecake makes 8 servings.


What Are The Ingredients For Layne Norton's and Isabel's Cheesecake Recipe?

The ingredients for Layne Norton's and Isabel's Cheesecake are:

2 lbs fat free cream cheese
4 eggs
1 teaspoon vanilla
1 tablespoon cinnamon
1/2 c. skim milk
1 c. splenda


How Do I Make Layne Norton's and Isabel's Cheesecake?

Here is how you make Layne Norton's and Isabel's Cheesecake:

Soften cream cheese at room temperature. Beat cream cheese, then add eggs and sugar, then remaining ingredients. Bake at 350 for 40-50 minutes. Refridgerate for a minimum of 4 hours prior to serving. Serving Size: makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user CLEANARMYMEDIC.


What's The Nutritional Info For Layne Norton's and Isabel's Cheesecake?

The nutritional information for Layne Norton's and Isabel's Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 4.0 g
  • Cholesterol: 101.8 mg
  • Sodium: 655.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

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