Dessert

Light Cheesecake with gelatine is for Dessert.

Light Cheesecake with gelatine takes several minutes to prepare.

Light Cheesecake with gelatine takes several minutes to cook.

Light Cheesecake with gelatine makes 12 servings.

The ingredients for Light Cheesecake with gelatine are:

4 sheets Graham crakers, finely crushed
1env. KNOX Unflavored Gelatine
1cup water
1/2 Cup Sugar
2pkg. (8 oz. each) Fat Free Cream Cheese, softened
1tsp. vanilla
1tsp. grated lemon zest

Here is how you make Light Cheesecake with gelatine:

Press crumbs on bottom and side of sprayed (oiled) 9-inch pie plate. SPRINKLE gelatine over milk in small saucepan; let stand 1 minute. Stir on low heat until gelatine is completely dissolved, about 3 minutes. Cool slightly. BLEND cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until smooth. Add vanilla and lemon zest. Gradually blend in gelatine mixture on low speed until well blended. Pour into prepared crust. Refrigerate 2 to 3 hours or until firm. Garnish with fruit before serving, if desired. Serving Size: 12 pie piecesNumber of Servings: 12Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Light Cheesecake with gelatine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.7

• Total Fat: 8.5 g
• Cholesterol: 26.7 mg
• Sodium: 174.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g