Dessert

Lighten Up Cheesecake is for Dessert.

Lighten Up Cheesecake takes several minutes to prepare.

Lighten Up Cheesecake takes several minutes to cook.

Lighten Up Cheesecake makes 16 servings.

The ingredients for Lighten Up Cheesecake are:

Neufchatel Cheese, 15 oz
Granulated Sugar, 0.25 cup
Splenda, 12 tsp
Gelatine-The Original-Knox, 1 pack
1 cup boiling water
Chobani 0% Plain Greek Yogurt (6 oz), 1. serving
Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping, 24 serving
lemon extract, 1 tsp
Vanilla Extract, 1 tsp

Here is how you make Lighten Up Cheesecake:

soften cream cheese, then mix sugar in until smooth. set aside.dissolve gelatin in 1 cup boiled water. let it dissolve completely, about 5 minutes. add dissolved gelatin, then extracts.fold in yogurt, then whipped topping.spread into pan. use a graham cracker crust, premade or homemade, if you wish.top with blueberries and strawberries.chill overnight or at least four hours.Serving Size:?16

The nutritional information for Lighten Up Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.5

• Total Fat: 6.2 g
• Cholesterol: 20.2 mg
• Sodium: 118.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g