Dessert

Lighter New York Style Cheesecake is for Dessert.

Lighter New York Style Cheesecake takes 10 minutes to prepare.

Lighter New York Style Cheesecake takes 40 minutes to cook.

Lighter New York Style Cheesecake makes 16 servings.

The ingredients for Lighter New York Style Cheesecake are:

1-1/2 cups Low Fat Cinnamon Graham Crackers, Crushed
3-1/2 Tbsp Splenda
4-1/2 Tbsp Country Crock Light, melted
2-1/2 Pkgs Fat Free Cream Cheese
2-1/2 Pkgs Neufchatel Cheese
1/2 Splenda
1/2 Sugar
3 Tbsp Flour, white
1 Tbsp Vanilla Extract
1 Cup Fat Free Sour Cream
1 Cup Egg Substitute

Here is how you make Lighter New York Style Cheesecake:

Preheat oven to 325 degrees Farenheit. Mix crushed crackers, 3 Tbsp splenda, and butter; press firmly onto bottom of 13x9-inch pan. Bake 10 min.Beat cream cheese, sugar, rest of splenda, flour, and vanilla extract with an electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 2 oz at a time, mixing on low speed after each addition just until blended. Pour over crust.Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight.Number of Servings: 16Recipe submitted by SparkPeople user SLDUVALL.

The nutritional information for Lighter New York Style Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.8

• Total Fat: 9.1 g
• Cholesterol: 31.3 mg
• Sodium: 444.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g

The dietary needs meet for Lighter New York Style Cheesecake is Low Carb