Dessert

Low Carb Atkins Induction Friendly Cheesecake is for Dessert.

Low Carb Atkins Induction Friendly Cheesecake takes several minutes to prepare.

Low Carb Atkins Induction Friendly Cheesecake takes several minutes to cook.

Low Carb Atkins Induction Friendly Cheesecake makes 12 servings.

The ingredients for Low Carb Atkins Induction Friendly Cheesecake are:

4 packs cream cheese (8 oz. each), softened
1/2 cup sour cream
1 cup equivalent sugar substitute (recommended: Splenda or even better, concentrated liquid splenda)
1/3 cup heavy whipping cream

1 tablespoon vanilla extract
2 teaspoons fresh lime or lemon juice
4 whole eggs

Here is how you make Low Carb Atkins Induction Friendly Cheesecake:

Preheat oven to 400 degrees F. Spray the cake pan bottom and sides with nonstick cooking spray. Cut a piece of baker's parchment paper the size of the bottom and place inside. Spray this with spray as well. Set aside.In a shallow roasting pan (that's big enough to fit the cake pan inside), pour about 1-inch of water and place it on the center rack of the oven to preheat. Completely soften cream cheese at room temperature or microwave for a minute or two. In a large mixing bowl, stir or mix by hand: softened cream cheese, sour cream and sugar substitute until well mixed. You don't want to use a mixer in this recipe or the incorporated air will prevent the texture from being dense and rich.In a separate bowl mix heavy cream, vanilla, juice and egg until well blended.Pour the egg mixture into the cream cheese mixture. Stir or mix by hand until well blended.Pour batter into the prepared cake pan. Place pan into the heated water bath in the oven. Bake for 15 minutes at 400, then lower the oven temperature to 275 degrees F. Continue baking for 1 1/2 hours, or until top is light golden brown and cake is pulling away from the sides of the pan. Turn off the oven and leave the cake in the oven to cool slowly for 3 more hours. (This will keep the cake nice and tall and prevent the top from cracking.) Remove and refrigerate before serving. Serve chilled.Serving Size:?12 slices/cake

The nutritional information for Low Carb Atkins Induction Friendly Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.6

• Total Fat: 32.5 g
• Cholesterol: 158.0 mg
• Sodium: 254.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g