Dessert

low carb cheesecake cups is for Dessert, Snack.

low carb cheesecake cups takes 15 minutes to prepare.

low carb cheesecake cups takes 25 minutes to cook.

low carb cheesecake cups makes 22 servings.

The ingredients for low carb cheesecake cups are:

* Egg, fresh 2 large (remove)
* Vanilla Extract, 2 tsp (remove)
* Sour Cream, 1.5 cup (remove)
* *Splenda, 1/2 cup (remove)
* Cream Cheese, 16 oz softened to room temp. (remove)
* Butter, salted, 2 Tbsp melted (remove)

Here is how you make low carb cheesecake cups:

This is modified from another Sparks recipe.I use muffin cups in muffin pans, sprayed with Pam.Whip eggs a bit to mix and fluff them.Add vanilla, sour cream and splenda. Slowly add butter and cream cheese.Beat/blend.Fill cups 1/2 full.Bake in 350* oven for 20-25 min. with a shallow pan of heated water on rack below the pan. These will not look done but should firm up when cooled. They will also 'fall' but that just makes them even more solid - like the cheesecakes they are.Makes 22 muffins cups about 1/2 full. They can be frozen. Variation: separate out about 1 cup and add 2 Tbs. of cocoa. Good chocolate cheesecakeNumber of Servings: 22Recipe submitted by SparkPeople user SHEMOM.

The nutritional information for low carb cheesecake cups is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 122.6

• Total Fat: 12.0 g
• Cholesterol: 51.7 mg
• Sodium: 82.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for low carb cheesecake cups is Low Carb