Dessert

Low Carb Cheesecake is for Dessert.

Low Carb Cheesecake takes 130 minutes to prepare.

Low Carb Cheesecake takes 25 minutes to cook.

Low Carb Cheesecake makes 8 servings.

The ingredients for Low Carb Cheesecake are:

2 1/2 bricks cream cheese or low fat cream cheese
1/2 cup cream or half and half (cream rec for Atkins)
1/4 cup sour cream
3 eggs
1 tsp vanilla extract
1 tsp grated lemon rind and 1 tsp lemon juice
12 packets of splenda

Optional Toppings:
1/2 cup cream whipped with 2 packets splenda
fruit: Blueberries, raspberries, strawberries or kiwi

Here is how you make Low Carb Cheesecake:

Preheat oven to 325Cream cream cheese, sour cream, cream, flavorings, eggs, and splenda and mix 1 minute. Pour into paper cupcake liners in a cup cake panBake 20 -25 minutes test with toothpick in centerCool 1 -2 hours in refrigeratorTop with blue berries, raspeberries or sliced strawberries, whipped cream, or eat plainServing Size: Makes 8-10 indivual cupcake size servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBRAMN51.

The nutritional information for Low Carb Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.0

• Total Fat: 27.2 g
• Cholesterol: 151.4 mg
• Sodium: 193.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g

The dietary needs meet for Low Carb Cheesecake is Low Carb