Dessert

Low Carb Protein Cheesecake is for Dessert.

Low Carb Protein Cheesecake takes several minutes to prepare.

Low Carb Protein Cheesecake takes several minutes to cook.

Low Carb Protein Cheesecake makes 8 servings.

The ingredients for Low Carb Protein Cheesecake are:

1 cup ricotta cheese
1 cup cottage cheese
3 8oz packages of fat-free cream cheese
1 cup splenda
8 eggs
1 teaspoon vanilla extract

Here is how you make Low Carb Protein Cheesecake:

Mix 1 cup ricotta and 1 cup cottage cheese in a food processor - this is essential for a smooth cheesecake texture with no lumps.Mix 3 8oz packages of fat-free cream cheese in the mixer and add the blended ricotta/cottage cheese blend. Add 1 cup splenda and mix well before adding the 8 eggs and a teaspoon of vanilla extract. Bake for about 40 minutes at 350* or until set in the middle. This can be baked in a extra-large round cake pan, a spring-form pan or two regular pie tins sprayed well with cooking spray. No crust to keep the carbs and calories low, but you won't miss it!Serving Size: Makes 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user ALLISONRED.

The nutritional information for Low Carb Protein Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.5

• Total Fat: 8.8 g
• Cholesterol: 219.2 mg
• Sodium: 778.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.0 g
• Protein: 24.8 g

The dietary needs meet for Low Carb Protein Cheesecake is Low Carb