Dessert

Lower Calorie New York Style Cheesecake is for Dessert.

Lower Calorie New York Style Cheesecake takes 15 minutes to prepare.

Lower Calorie New York Style Cheesecake takes 40 minutes to cook.

Lower Calorie New York Style Cheesecake makes 16 servings.

The ingredients for Lower Calorie New York Style Cheesecake are:

2-8 oz packs fat free Cream Cheese
2-8 oz packs 1/3 less fat neufchatel Cheese
2 packets EggBeaters Original (equivalent to two eggs)
1 large Egg
3/4 cup Daisy Light Sour Cream
1 cup Splenda Sugar Blend for Baking
1 tbsp Vanilla Extract
1 Graham cracker crust - Keebler Ready Crust, 10 serving

Here is how you make Lower Calorie New York Style Cheesecake:

Preheat oven to 350 degrees. Follow baking instructions for pie crust. (optional)In a mixer on medium setting, beat together cream cheese, neufchatel cheese, sour cream, vanilla and sugar until well blended. Add egg beater and egg, one at a time, until blended. Pour mixture into pie crust (will look as if it will overflow). Bake at 350 degrees for 40 minutes or until center is set. (Mine always comes out cracked and golden on the edges) Refrigerate for four hours. Serve cold and with your favorite topping. (topping is not included in the nutritional information) Makes 16 DEEP cheesecake slices.Number of Servings: 16Recipe submitted by SparkPeople user LIVING4HIM2DAY.

The nutritional information for Lower Calorie New York Style Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 254.5

• Total Fat: 10.4 g
• Cholesterol: 39.0 mg
• Sodium: 409.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g