The recipe Makeover Killer Cheesecake (Serves 8)

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Makeover Killer Cheesecake (Serves 8) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Makeover Killer Cheesecake (Serves 8)!

Makeover Killer Cheesecake (Serves 8)

Makeover Killer Cheesecake (Serves 8) Recipe
Makeover Killer Cheesecake (Serves 8)

Made over without a regular graham cracker crust but only used crushed graham crackers. Low fat cheese and reduced sugar really helps to decrease calories.

What Course Is Makeover Killer Cheesecake (Serves 8)?

Makeover Killer Cheesecake (Serves 8) is for Dessert.


How Long Does Makeover Killer Cheesecake (Serves 8) Recipe Take To Prepare?

Makeover Killer Cheesecake (Serves 8) takes 10 minutes to prepare.


How Long Does Makeover Killer Cheesecake (Serves 8) Recipe Take To Cook?

Makeover Killer Cheesecake (Serves 8) takes 25 minutes to cook.


How Many Servings Does Makeover Killer Cheesecake (Serves 8) Recipe Make?

Makeover Killer Cheesecake (Serves 8) makes 8 servings.


What Are The Ingredients For Makeover Killer Cheesecake (Serves 8) Recipe?

The ingredients for Makeover Killer Cheesecake (Serves 8) are:

4 sheets graham crackers, ground
3 packages 8 oz low fat cream cheese
3 large eggs
1 1/2 tsp vanilla extract
1/3 cup granulated sugar
2 Tbsp THM Super Sweet Blend (use Truvia if you would like instead)


How Do I Make Makeover Killer Cheesecake (Serves 8)?

Here is how you make Makeover Killer Cheesecake (Serves 8):

Grind graham crackers and pour into lightly greased springform pan. Preheat oven to 375 degrees. In a food processor, add eggs, cream cheese, sugar, sugar substitute, and vanilla. Blend until smooth. Pour mixture over crushed graham crackers. Bake for 25-30 min. Serving Size: 8 slices Number of Servings: 8Recipe submitted by SparkPeople user FIRMJUNKIE.


What's The Nutritional Info For Makeover Killer Cheesecake (Serves 8)?

The nutritional information for Makeover Killer Cheesecake (Serves 8) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 20.6 g
  • Cholesterol: 129.8 mg
  • Sodium: 390.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

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