The recipe Mini Cheesecake Jars
Mini Cheesecake Jars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mini Cheesecake Jars!
Mini Cheesecake Jars
- What Course Is Mini Cheesecake Jars?
- How Long Does Mini Cheesecake Jars Recipe Take To Prepare?
- How Long Does Mini Cheesecake Jars Recipe Take To Cook?
- How Many Servings Does Mini Cheesecake Jars Recipe Make?
- What Are The Ingredients For Mini Cheesecake Jars Recipe?
- How Do I Make Mini Cheesecake Jars?
- What's The Nutritional Info For Mini Cheesecake Jars?
- What Type Of Cuisine Is Mini Cheesecake Jars?
Mini Cheesecake Jars |
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Adapted from Martha Stewart Living, Jan 2012 What Course Is Mini Cheesecake Jars?Mini Cheesecake Jars is for Dessert. How Long Does Mini Cheesecake Jars Recipe Take To Prepare?Mini Cheesecake Jars takes several minutes to prepare. How Long Does Mini Cheesecake Jars Recipe Take To Cook?Mini Cheesecake Jars takes several minutes to cook. How Many Servings Does Mini Cheesecake Jars Recipe Make?Mini Cheesecake Jars makes 6 servings. What Are The Ingredients For Mini Cheesecake Jars Recipe?The ingredients for Mini Cheesecake Jars are: 8 ounces 1/3 less fat cream cheese, room temperature1/2 cup sugar 3 large eggs, room temperature 4 ounces low-fat sour cream (1/2 cup) 1 tablespoon fresh lemon juice 1/4 tsp salt 9 tablespoons fruit preserves or jam For the Graham Topping: finely ground reduced-fat graham crackers (from 3 crackers) 1 tablespoon unsalted butter, melted How Do I Make Mini Cheesecake Jars?Here is how you make Mini Cheesecake Jars: 1. Preheat oven to 325 degrees. Make the cheesecakes: Beat cream cheese with a mixer on medium speed until smooth. Add sugar. Beat on medium speed for 3 minutes more. Reduce speed to low. Add eggs, 1 at a time, beating well after each addition. Raise speed to medium. Add sour cream, lemon juice, and 1/4 teaspoon salt. Beat for 3 minutes.2. Divide batter among six 6-ounce jars, filling each two-thirds full. Transfer jars to a deep baking dish; add enough boiling water to dish to reach halfway up the sides of the jars. Bake until set in the center, about 25 minutes. Let cool. Refrigerate overnight to set.3. Meanwhile, make the graham topping: Stir together graham-cracker crumbs and butter. Bake on a parchment-lined baking sheet for 10 minutes. Let cool.4. Top each cheesecake with 1 1/2 tablespoons preserves. Divide graham topping among jars (about 1heaping tablespoon each).Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.What's The Nutritional Info For Mini Cheesecake Jars?The nutritional information for Mini Cheesecake Jars is:
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