Dessert

Mom's Cheesecake, Low Carb Version is for Dessert.

Mom's Cheesecake, Low Carb Version takes 20 minutes to prepare.

Mom's Cheesecake, Low Carb Version takes 75 minutes to cook.

Mom's Cheesecake, Low Carb Version makes 16 servings.

The ingredients for Mom's Cheesecake, Low Carb Version are:

Crust:
1/4 cup walnuts, chopped fine
1/4 cup almonds, chopped fine
1/4 cup pecans, chopped fine
3/4 cup almond meal (ground almonds)
2 tbsp. butter (melted)

Filling:
40 oz.Philadelphia original cream cheese (5 x 8 oz. bricks)
6 x large eggs
45 packets of Truvia (Erythritol and Stevia)
4 packets Splenda
4 packets Equal

+++All together, you need sweetener equal to 2 cups of sugar+++

1 tsp vanilla extract

Here is how you make Mom's Cheesecake, Low Carb Version:

Chop the nuts finely and mix with the almond meal and melted butter. Press firmly along the bottom of a 10 or 11 inch springform pan. (Using a smaller pan will likely make the cheesecake come over the top edge of the pan and mess up your oven.)Place all cream cheese into a large mixing bowl. Beat until creamy. Add eggs one at a time, beating each in, in turn. Beat until very smooth.Add sweetener and vanilla slowly, beating until smooth. (You can use other sweetener combination but make sure you adjust the nutrition info accordingly.)Pour into pan with nut crust bottom.Bake at 350 for 1 hour and 15 minutes. Turn off oven. Prop open oven door with a wooden spoon for 1 hour to let cool slowly. This will help prevent cracks.Let cool to room temperature on counter before putting in refrigerator.Final step: let sit for 24 hours before tasting. Allowing the flavors to combine and mellow is well worth the wait.COOKING TIPS: -- coat the bottom of the pan with butter before pouring in the batter will add flavor and make the cheesecake easier to remove later on-- put a tinfoil tent over the whole cheesecake while it bakes if you want to prevent the top from browningEnjoy! =)Total carbs per serving -- 4.1Total fiber per serving -- -1.0Add back the Equal/Splenda -- +0.5Net carbs per serving -- 3.6Made without crust -- 2.4 net carbs ===============CHOCOLATE VARIATION: Adding 1/4 cup unsweetened cocoa powder to the mix adds only .3 net carbs per serving. (11.7 total added carbs - 7.1 fiber = 4.6 net added carbs for the entire cheesecake. Divide this by 16 and you get .28 carbs added per slice)

The nutritional information for Mom's Cheesecake, Low Carb Version is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 351.8

• Total Fat: 33.4 g
• Cholesterol: 151.1 mg
• Sodium: 246.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g

The dietary needs meet for Mom's Cheesecake, Low Carb Version is Low Carb