Dessert

My Version Low Cal Cheesecake is for Dessert.

My Version Low Cal Cheesecake takes 20 minutes to prepare.

My Version Low Cal Cheesecake takes several minutes to cook.

My Version Low Cal Cheesecake makes 18 servings.

The ingredients for My Version Low Cal Cheesecake are:

1c. Fat Free Milk
1 pkg Jello SF/FF Cheesecake Pudding
1 8 oz. tub Lite Whipped Topping
1.5 tbsp Lemon Juice
1 pkg Low Fat Cream Cheese (or Neufchatel Cheese) (softened)
Reduced Fat Nilla Wafers
Cupcake Liners (aluminum work best)

Here is how you make My Version Low Cal Cheesecake:

Blend cream cheese until smoothAdd in milk. Blend until smooth.Add in Pudding mix and Lemon Juice. Blend until smooth.Add in Whipped topping, blend until smooth.Put cupcake liners in cupcake tins, put 1 nilla wafer in bottom of each.Spoon mixture in cupcakes liners until you run out, refrigerate. (overnight to soften cookie). Lick the mixing bowl, then take a ten minute walk ^_^Number of Servings: 18Recipe submitted by SparkPeople user COLONELSGODDESS.

The nutritional information for My Version Low Cal Cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 84.9

• Total Fat: 4.3 g
• Cholesterol: 9.2 mg
• Sodium: 150.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

The dietary needs meet for My Version Low Cal Cheesecake is Low Fat