Dessert

Myra's NY style cheesecake is for Dessert.

Myra's NY style cheesecake takes 20 minutes to prepare.

Myra's NY style cheesecake takes 50 minutes to cook.

Myra's NY style cheesecake makes 16 servings.

The ingredients for Myra's NY style cheesecake are:

Almonds
sweetner
butter
sour cream
vanilla
cream cheese
eggs

Here is how you make Myra's NY style cheesecake:

1.In a bowl, combine the almonds (or cashews), 1 tablespoon sweetener and melted butter until combined. 2.Press into bottom of a 9-inch springform pan. Chill in the refrigerator at least 15 minutes. 3.In a bowl, mix the sour cream, 1 teaspoon vanilla and 1 tablespoon sweetener until well combined. Cover with plastic wrap and refrigerate. 4.In a large bowl, beat the cream cheese and 1 cup sweetener until fluffy. 5.Add the eggs, one at a time, blending well after each addition. 6.Blend in the remaining 1 teaspoon vanilla. 7.Pour the cream cheese mixture into the springform pan, and bake at 350 degree for 50 minutes or until a knife inserted halfway between the edge and center comes clean. 8.With a spatula, spread the sour cream mixture over the top, making sure you reach to the edges of the pan. Return cake to oven and bake an additional 5 minutes. 9.Remove cake from oven, allow to cool to room temperature (cake will settle in the pan). Slide a knife around the edge of the cake to loosen it, then remove the springform ring. 10.Keep chilled in the refrigerator. Makes 16 servings, about 5 grams of carbs per serving if made with almonds, and 7.2 grams per serving if made with cashewsNumber of Servings: 16Recipe submitted by SparkPeople user PROFESSORWEST.

The nutritional information for Myra's NY style cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 461.9

• Total Fat: 45.3 g
• Cholesterol: 171.5 mg
• Sodium: 286.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.9 g
• Protein: 10.6 g

The dietary needs meet for Myra's NY style cheesecake is Low Carb