Dessert

New York Style Cheesecake (low carb/low cholesterol) v1.0 is for Dessert.

New York Style Cheesecake (low carb/low cholesterol) v1.0 takes 20 minutes to prepare.

New York Style Cheesecake (low carb/low cholesterol) v1.0 takes 70 minutes to cook.

New York Style Cheesecake (low carb/low cholesterol) v1.0 makes 12 servings.

The ingredients for New York Style Cheesecake (low carb/low cholesterol) v1.0 are:

4 8-oz packages neufchatel cream cheese
1 cup Splenda sugar substitute for baking
1 6-oz package light vanilla yogurt
3 tbsp oat flour (or other whole grain flour)
3/4 cup egg whites or egg substitute
1 tsp vanilla extract
1/2 cup Kashi Go Lean cereal

Here is how you make New York Style Cheesecake (low carb/low cholesterol) v1.0:

1) Preheat oven to 325 degrees F.2) Lightly coat the inside of a 9" springform pan with cooking spray (canoloa oil).3) Crush the Go Lean cereal, and evenly sprinkle it on the bottom of the springform pan.4) In a large bowl, mix the Splenda, cream cheese, flour, vanilla and yogurt at medium speed until thoroughly mixed.5) Add the egg whites while mixing at low spend just until blended.6) Pour the batter over the cereal crumbs in the springform pan.7) Bake for 60-70 minutes, or until the center is almost set.8) Cool to room temperature, and then refrigerate for at least four hours.9) Serve chilled. Fruit toppings may be added, if desired.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user MARSBUGS.

The nutritional information for New York Style Cheesecake (low carb/low cholesterol) v1.0 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.6

• Total Fat: 16.7 g
• Cholesterol: 53.9 mg
• Sodium: 325.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.8 g
• Protein: 9.1 g

The dietary needs meet for New York Style Cheesecake (low carb/low cholesterol) v1.0 is Low Carb