Dessert

Oma's Cottage Cheesecake @allrecipes.com is for Dessert.

Oma's Cottage Cheesecake @allrecipes.com takes 15 minutes to prepare.

Oma's Cottage Cheesecake @allrecipes.com takes 60 minutes to cook.

Oma's Cottage Cheesecake @allrecipes.com makes 4 servings.

The ingredients for Oma's Cottage Cheesecake @allrecipes.com are:

2 C cottage cheese (1 lb container)
1 - 6 oz GV Light Yogurt
2 large eggs
3 TBL Potato Starch (can use flour or cornstarch)
1/2 cup Altern
2 TBL Splenda Sugar-Blend

Here is how you make Oma's Cottage Cheesecake @allrecipes.com:

1. Preheat oven to 325 degrees F (165 degrees C).2. In a blender*, combine cottage cheese, milk**, eggs, potato starch, 2 TBL Sugar-Blend, 1/2 Cup Splenda. Blend until smooth. Pour into greased 8" square pan, I used Butter-Pam. (I used a round pan to hold the batter. Couldn't find my square, lol.) 3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely. You can pop it out of the pan after cooled.received 4-1/2 stars @allrecipes.com but I have modified it to use yogurt instead of milk, and potato starch instead of flour.Number of Servings: 4Recipe submitted by SparkPeople user RAYLINSTEPHENS.

The nutritional information for Oma's Cottage Cheesecake @allrecipes.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.8

• Total Fat: 3.7 g
• Cholesterol: 98.3 mg
• Sodium: 512.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.0 g
• Protein: 18.4 g