Dessert

Pistasho Cheesecake is for Dessert.

Pistasho Cheesecake takes 20 minutes to prepare.

Pistasho Cheesecake takes several minutes to cook.

Pistasho Cheesecake makes 16 servings.

The ingredients for Pistasho Cheesecake are:

22 squares of graham crackers
8 oz pkg light cream cheese
1 c. unsweetened vanilla almond milk
1 c. 1% milk (can use 2 c. milk)
2 small boxes sugar free pistashio pudding mix
8 oz cool whip FREE
1 1/2 tsp almond extract (I like almond)

Here is how you make Pistasho Cheesecake:

Line 13 x 9 container with half the graham crackers. Soften cream cheese and beat with almond, add milk(s) slowly and mix well. Add pudding mix and beat in well. Fold in Cool Whip Free. When mixed spread half of mixture on graham crackers and remaining crackers, the add the rest of pudding mixture. Chill for several hours. Calorie count is for 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Pistasho Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.7

• Total Fat: 4.2 g
• Cholesterol: 10.3 mg
• Sodium: 224.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g