The recipe Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe

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Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe!

Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe

Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe Recipe
Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe

Do not substitute yogurt for heavy cream.Only saves 20 calories and although it does save on fat, it increases the sodium. Not a viable change.

What Course Is Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe?

Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe is for Dessert.


How Long Does Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe Recipe Take To Prepare?

Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe takes 20 minutes to prepare.


How Long Does Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe Recipe Take To Cook?

Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe takes 65 minutes to cook.


How Many Servings Does Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe Recipe Make?

Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe makes 4 servings.


What Are The Ingredients For Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe Recipe?

The ingredients for Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe are:

8 oz Neufchatel Cheese
3 TBL Splenda
1 TBL Sugar
1/2 TBL Corn Starch
1 Large Egg
2 TBL Heavy Cream


How Do I Make Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe?

Here is how you make Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe:

Serving Size:?4Do not substitute yogurt for heavy cream.Only saves 20 calories and although it does save on fat, it increases the sodium. Not a viable change.Number of Servings: 4Recipe submitted by SparkPeople user RAYLINSTEPHENS.


What's The Nutritional Info For Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe?

The nutritional information for Pop's Cheesecake, Neufchatel, 1/2 pound, 1/4 of recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 17.3 g
  • Cholesterol: 99.6 mg
  • Sodium: 246.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

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