Dessert

Sopapilla Cheesecake Bars is for Dessert.

Sopapilla Cheesecake Bars takes 15 minutes to prepare.

Sopapilla Cheesecake Bars takes 30 minutes to cook.

Sopapilla Cheesecake Bars makes 12 servings.

The ingredients for Sopapilla Cheesecake Bars are:

2 cans (8oz) Pillsbury Crescent Dough Sheet
2 (8 oz) Cream Cheese, regular
1.5 cups Sugar
1 tsp Vanilla Extract
0.5 cup Butter, salted
1 tbsp Cinnamon, ground

Here is how you make Sopapilla Cheesecake Bars:

1. Heat oven to 350?F.2. Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish. (If you bought the rolls instead of the sheets, firmly pressing perforations to seal.)3. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.4. Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.5. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.6. Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.Serving Size: Makes 12 large barsNumber of Servings: 12Recipe submitted by SparkPeople user STPHNE.

The nutritional information for Sopapilla Cheesecake Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 430.9

• Total Fat: 28.9 g
• Cholesterol: 69.1 mg
• Sodium: 476.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.3 g
• Protein: 5.6 g