The recipe Cherries Jubilee Cheesecake Bars

Made From Scratch Recipes

Cherries Jubilee Cheesecake Bars recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Cherries Jubilee Cheesecake Bars!

Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars Recipe
Cherries Jubilee Cheesecake Bars

What Course Is Cherries Jubilee Cheesecake Bars?

Cherries Jubilee Cheesecake Bars is for Dessert.


How Long Does Cherries Jubilee Cheesecake Bars Recipe Take To Prepare?

Cherries Jubilee Cheesecake Bars takes 15 minutes to prepare.


How Long Does Cherries Jubilee Cheesecake Bars Recipe Take To Cook?

Cherries Jubilee Cheesecake Bars takes 45 minutes to cook.


How Many Servings Does Cherries Jubilee Cheesecake Bars Recipe Make?

Cherries Jubilee Cheesecake Bars makes 36 servings.


What Are The Ingredients For Cherries Jubilee Cheesecake Bars Recipe?

The ingredients for Cherries Jubilee Cheesecake Bars are:

1 box Betty Crocker cherry chip cake mix
1/2 cup butter or margarine, softened
2 8 oz packages cream cheese (light)
1 container Betty Crocker cherry icing
3 eggs


How Do I Make Cherries Jubilee Cheesecake Bars?

Here is how you make Cherries Jubilee Cheesecake Bars:

Heat oven to 325. In large bowl, beat dry cake mix and butter on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9" pan.In same bowl, beat cream cheese and frosting on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.Bake about 45 minutes or until set. Cool completely. Cover and refrigerate at least 2 hours until chilled. Cut into 36 servings.Number of Servings: 36Recipe submitted by SparkPeople user KARICHELLE.


What's The Nutritional Info For Cherries Jubilee Cheesecake Bars?

The nutritional information for Cherries Jubilee Cheesecake Bars is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 8.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 201.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

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