Dessert

My Christmas Cheesecake. The recipe listed here is half a recipe. The original calls for one home made graham cracker crust to be baked in a large spring-form pan. However I like using the ready-made crusts. With these crusts I get 2 cheesecakes from one recipe of filling. I make one in Cherry & one in either Blueberry or Raspberry. For purposes of knowing the nutritional information, I list each recipe in half in my cookbook with the appropriate fruit topping. Light versions of ingredients are used where available. Also, the pie filling is listed in the amounts that I had on had at the time I was making my cheesecake and entering the recipe here... I purchased the filing at the Bulk Barn and therefore I didn't get a can with specific measurements written on it.