Dessert

Cherry Cheesecake Minis is for Dessert.

Cherry Cheesecake Minis takes 30 minutes to prepare.

Cherry Cheesecake Minis takes 40 minutes to cook.

Cherry Cheesecake Minis makes 21 servings.

The ingredients for Cherry Cheesecake Minis are:

Ingredients: Cheesecake
3 8 oz blocks of cream cheese
3/4 cup granulated sugar
5 eggs
1 1/2 t vanilla extract

Ingredients: Topping
16 oz sour cream
1/2 c granulated sugar
1 t vanilla extract or almond extract

1 can cherry pie filling

Here is how you make Cherry Cheesecake Minis:

Cheesecakes:In bowl, blend cream cheese and sugar, add eggs and vanilla extract with mixer blend until smooth.Line 21 muffin cups in two muffin baking pans with the paper and aluminum liners. Fill each lined cup 2/3 full.Bake in preheated oven at 325 degrees for 20 minutes.Remove from oven and let cool for 10 minutes or until batter is firm.Topping:In bowl, blend sour cream, sugar, and vanilla until smooth. Spoon over cooled cheesecakes and return to oven for ten minutes. CoolSpoon a tablespoon of cherry pie filling onto top of each cheesecake. Chill cheesecakes in refrigerator 3 hours before serving.Serving Size: Makes 21 mini cheesecakesNumber of Servings: 21Recipe submitted by SparkPeople user HAWKEYE1943.

The nutritional information for Cherry Cheesecake Minis is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 256.3

• Total Fat: 17.1 g
• Cholesterol: 89.3 mg
• Sodium: 129.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g