Dessert

Low Carb NoBake Cherry Cheesecake is for Dessert.

Low Carb NoBake Cherry Cheesecake takes 10 minutes to prepare.

Low Carb NoBake Cherry Cheesecake takes several minutes to cook.

Low Carb NoBake Cherry Cheesecake makes 6 servings.

The ingredients for Low Carb NoBake Cherry Cheesecake are:

12 ounces cream cheese, allow to soften at room temperature at least 1 hour

2 packets different sugar substitutes (recommended 1 Splenda and 1 Equal for best flavor.)

1 tsp. vanilla extract

1 cup heavy cream

1 cup Wilderness No Sugar Added cherry pie filling. (You will not use the whole can. Freeze the rest for another time.)

Here is how you make Low Carb NoBake Cherry Cheesecake:

Beat heavy cream in a bowl until it forms soft peaks. In a different bowl, using electric beater, combine softened cream cheese, sugar substitute, and vanilla. Beat whipped cream into the cream cheese mixture, using low speed of electric mixer. Transfer mixture to 6-8 individual small ramekins or glass dishes and chill at least one hour. This will keep in the refrigerator for several days.To serve: Top with 2 T No Sugar Added cherry pie filling.Number of Servings: 6Recipe submitted by SparkPeople user LAVENDERPATCH.

The nutritional information for Low Carb NoBake Cherry Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.8

• Total Fat: 28.0 g
• Cholesterol: 97.4 mg
• Sodium: 241.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 6.5 g

The dietary needs meet for Low Carb NoBake Cherry Cheesecake is Low Carb