Dessert

Mini Cherry Cheesecake is for Dessert.

Mini Cherry Cheesecake takes several minutes to prepare.

Mini Cherry Cheesecake takes several minutes to cook.

Mini Cherry Cheesecake makes 12 servings.

The ingredients for Mini Cherry Cheesecake are:

1 1/3 cups Graham cracker crumbs
1/3 cup brown sugar
1/2 tsp. cinnamon
1/3 cup melted margarine

15 oz. cream cheese, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs

cherry pie filling

Here is how you make Mini Cherry Cheesecake:

Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers. Combine graham cracker crumbs, brown sugar and cinnamon. Mix in melted butter. Place graham cracker mixture in the bottom of each cupcake paper.In mixing bowl, beat cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.Decorate cheesecake tops with 1 1/2 Tbsp cherry pie filling.Serving Size: Makes 12 cheesecakes/servings.Number of Servings: 12Recipe submitted by SparkPeople user TORTOISE_DRAGON.

The nutritional information for Mini Cherry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.3

• Total Fat: 19.1 g
• Cholesterol: 83.4 mg
• Sodium: 203.9 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g