Dessert

Unbaked Cherry Cheesecake is for Dessert.

Unbaked Cherry Cheesecake takes several minutes to prepare.

Unbaked Cherry Cheesecake takes several minutes to cook.

Unbaked Cherry Cheesecake makes 12 servings.

The ingredients for Unbaked Cherry Cheesecake are:

Filling
1 (8 ounce) package light cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Directions
1.Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
2.Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Here is how you make Unbaked Cherry Cheesecake:

Directions1.Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. 2.Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until servingNumber of Servings: 12Recipe submitted by SparkPeople user FITNWHOLE.

The nutritional information for Unbaked Cherry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.9

• Total Fat: 11.6 g
• Cholesterol: 24.8 mg
• Sodium: 168.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g