Dessert

Very Cherry Cheesecake (Daisy K. Baena) is for Dessert, Dinner.

Very Cherry Cheesecake (Daisy K. Baena) takes 15 minutes to prepare.

Very Cherry Cheesecake (Daisy K. Baena) takes 325 minutes to cook.

Very Cherry Cheesecake (Daisy K. Baena) makes 16 servings.

The ingredients for Very Cherry Cheesecake (Daisy K. Baena) are:

* Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove)
* Granulated Sugar, 9 tsp (remove)
* Butter, salted, 3 tbsp (remove)
* Cream Cheese, 40 oz (remove)
* Granulated Sugar, 1 cup (remove)
* *Organic All-Purpose White Flour, 0.188 cup (remove)
* Vanilla Extract, 1.5 tbsp (remove)
* Sour Cream, reduced fat, 1 cup (remove)
* Egg, fresh, 4 large (remove)
* Pie fillings, canned, cherry, 1 can (21 oz) (remove)

Here is how you make Very Cherry Cheesecake (Daisy K. Baena):

Preheat oven to 325F.1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 9 Tsp. sugar and butter; press onto bottom of pan. Bake 10 min. 2. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. 3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Number of Servings: 16Recipe submitted by SparkPeople user HCC_BIOL1322.

The nutritional information for Very Cherry Cheesecake (Daisy K. Baena) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 475.5

• Total Fat: 30.5 g
• Cholesterol: 142.7 mg
• Sodium: 285.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 0.4 g
• Protein: 8.0 g