Dessert

High protein low carb cheesecake is for Dessert.

High protein low carb cheesecake takes 20 minutes to prepare.

High protein low carb cheesecake takes 85 minutes to cook.

High protein low carb cheesecake makes 8 servings.

The ingredients for High protein low carb cheesecake are:

24 tbsp Philadelphia Whipped Cream Cheese
2 serving FAGE Total 2%, 7oz container
1.5 serving BSN Syntha 6 - Protein Powder (Chocolate)
.25 cup Milk, 1%
1 tsp Vanilla Extract
1 serving Stevia in the Raw
2 large Egg, fresh, whole, raw

Here is how you make High protein low carb cheesecake:

combine ingredients in bowel and mix until blended. Pre-heat oven to 325 degrees. Place mixture in oven safe baking dish. Bake at 325 for 25 minutes. Reduce heat to 200 degrees and bake for an additional 1 hour. Remove from oven let cool, then place in the refrigerator for 4-5 hours until the cake has set. Serving Size: 1/8 of cakeNumber of Servings: 8Recipe submitted by SparkPeople user PT57DOC.

The nutritional information for High protein low carb cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.7

• Total Fat: 10.9 g
• Cholesterol: 82.2 mg
• Sodium: 221.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 12.5 g