Dessert

Junior Mint Cheesecake is for Dessert.

Junior Mint Cheesecake takes several minutes to prepare.

Junior Mint Cheesecake takes several minutes to cook.

Junior Mint Cheesecake makes 8 servings.

The ingredients for Junior Mint Cheesecake are:

Ingredients:
Egg, fresh, 2 large (remove)
Vanilla Extract, 3 tsp (remove)
Flour, white, 0.14 cup (remove)
Lactantia - Cream cheese (light), 10.73 tbsp (remove)
Splenda, 9 tsp (remove)
Splenda, 48 tsp (remove)
Cookie Crumbs - Oreo , 102 (remove)
Kraft Cool Whip 95% Fat Free whipped topping, 6 tbsp (remove)
Kraft Philadelphia 95% Fat Free cream cheese, 46.60 tbsp (remove)
Junior Mints (Creamy mints in pure chocolate), 176 gram(s) (remove)
Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), 0.25 cup (remove)
Becel 64% less, 9 tsp (remove)

Here is how you make Junior Mint Cheesecake:

Preparation:Prepare crust. Combine crumbs, sugar and melted butter. Press into bottom and up sides of a 9-inch springform pan.With electric hand-held mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition; stir in vanilla. Pour cheesecake batter into prepared crust. Chop frozen Junior Mints and sprinkle onto the cheesecake batter. Bake for 40 to 45 minutes in a 350? oven or until just set. Cool on wire rack, then chill several hours or overnight. Makes about 8 servings.Directions:Prep Time: 15 minsTotal Time: 4 1/2 hrs1 Crust:.2 Mix crumbs and 3 tablespoons sugar in a small bowl.3 Add butter; mix well.4 Press onto bottom of 9-inch springform pan.5 Bake at 325?F, 10 minutes.6 Filling:.7 Beat cream cheese and 1 cup sugar in large bowl with electric mixer at medium speed until well blended.8 Add eggs and vanilla; mix on low speed just until well combined.9 Stir in 1 cup Andes Baking Chips or 1 package of chopped Andes Candies (28 pieces);10 pour into crust.11 Bake:.12 Bake at 325 F, 1 hour and 5 minutes or until center is almost set.13 Run knife between rim of pan and cheesecake. Cool to room temperature.14 Topping:.15 Set aside 10-12 candy pieces, any flavor, for decorating top of cake.16 Place remaining Andes Candies and whipping cream in microwaveable bowl.17 Microwave on high 45 seconds.18 Stir until candies are melted and mixture is smooth.19 Pour over cheesecake, spreading to cover surface and drizzle down sides of cheesecake. Decorate with reserved Andes Candies.20 Refrigerate cheesecake 3 hours or until serving time.Serving Size:?Makes 4-8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LAKERGREAT1.

The nutritional information for Junior Mint Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.2

• Total Fat: 12.6 g
• Cholesterol: 92.1 mg
• Sodium: 776.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.7 g
• Protein: 17.2 g