Dessert

Mary Kay's Cheesecake is for Dessert.

Mary Kay's Cheesecake takes 15 minutes to prepare.

Mary Kay's Cheesecake takes 45 minutes to cook.

Mary Kay's Cheesecake makes 12 servings.

The ingredients for Mary Kay's Cheesecake are:

Neufchatel Cheese, 16 oz
Splenda Sugar Blend for Baking, 9 tsp
Egg, fresh, 1 large
Vanilla Extract, 0.5 tsp
Cornstarch, 0.03 cup
Sour Cream, reduced fat, 1 cup
Chocolate chips, mini, sugar-free, 4 tbsp
Keebler 9" Graham Pie Crust (1 crust)

Here is how you make Mary Kay's Cheesecake:

Preheat your oven to 400 degrees.Beat the cream cheese and sugar until smooth. Beat in eggs, vanilla, and cornstarch just until mixed.Stir in the sour cream until mixture is well blended. Add the chocolate chips and just make sure they’re pretty evenly distributed.Pour mixture into prepared crust and bake for 45 minutes. Allow to cool in oven, door open, for 3 hours. Chill before serving. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user CLRICHM.

The nutritional information for Mary Kay's Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.0

• Total Fat: 16.5 g
• Cholesterol: 54.3 mg
• Sodium: 241.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.5 g