Dessert

Mini Cheesecake Baskets is for Dessert.

Mini Cheesecake Baskets takes 15 minutes to prepare.

Mini Cheesecake Baskets takes 20 minutes to cook.

Mini Cheesecake Baskets makes 12 servings.

The ingredients for Mini Cheesecake Baskets are:

2 pkg (250 gr ea) Philadelphia Light Cream Cheese
1/2 cup Splenda
1/2 tsp vanilla
2 eggs
12 vanilla wafers or chocolate sandwich cookies (I used Mr.Christie's Nilla wafers.)

Here is how you make Mini Cheesecake Baskets:

1. Preheat oven to 350 F. Beat cream cheese, Splenda, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blened.2. Place wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.3. Bake 20 m in. or until centres all almost set. Cool to room temperature.4. Refrigerate three hours or overnight. Add decorations as desired. (We used green tinted coconut and small pieces of fresh fruit. Small candies like mini Eastereggs also work great!) Use 1 - 4 " piece of shoestring licorage to make a handle.Makes 12 basketsNumber of Servings: 12Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Mini Cheesecake Baskets is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.1

• Total Fat: 9.4 g
• Cholesterol: 63.1 mg
• Sodium: 232.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g