Dessert

Mint choc chip cheesecake is for Dessert.

Mint choc chip cheesecake takes 5 minutes to prepare.

Mint choc chip cheesecake takes 30 minutes to cook.

Mint choc chip cheesecake makes 18 servings.

The ingredients for Mint choc chip cheesecake are:

10 cool mint Oreos
2 tablespoons butter softened
8 oz light cream cheese
1/2 cup, unsifted Powdered Sugar
1 tsp Vanilla Extract
.75 tsp peppermint extract
8 oz Cool Whip Light
8 drops green food coloring, if desired
1/2cup Toll House Semi-Sweet Mini Morsels Chocolate Chips

Here is how you make Mint choc chip cheesecake:

Line muffin tin with papers. Crush Oreos and mix in softened butter. Divide crumbs between 18 muffin cups and press down. Refrigerate for at least 20 minutes. For filling, beat cream cheese and gradually add powdered sugar. Add extracts and food coloring. Gently fold in cool whip. Then fold in chocolate chips. Divide mixture between muffins. Chill at least 4 hours before servingServing Size: 18 Number of Servings: 18Recipe submitted by SparkPeople user PATIENTSAM.

The nutritional information for Mint choc chip cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 166.9

• Total Fat: 8.6 g
• Cholesterol: 12.3 mg
• Sodium: 104.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g