Dessert

Tia Maria Cheesecake is for Dessert.

Tia Maria Cheesecake takes 30 minutes to prepare.

Tia Maria Cheesecake takes 35 minutes to cook.

Tia Maria Cheesecake makes 16 servings.

The ingredients for Tia Maria Cheesecake are:

85g hot melted butter, plus extra butter for greasing
14 plain chocolate digestive biscuits, finely crushed
FOR THE CHEESECAKE 3 x 300g packs reduced-fat Philadelphia cheese
200g golden caster sugar
4 tbsp plain flour
2 tsp vanilla extract
2 tbsp Tia Maria
3 large eggs
285ml carton reduced fat soured cream
FOR THE TOPPING142ml carton reduced fat soured cream
2 tbsp Tia Maria
cocoa, for dusting

Here is how you make Tia Maria Cheesecake:

1) Heat oven to 180C/fan 160C/gas 4. Line the base of a 25cm springform tin with baking parchment. 2) Blend butter and biscuit crumbs. Press onto the base of the tin, bake for 10 mins, then cool. 3) Increase the oven temperature to 240C/fan 200C/gas 9. 4) Beat the cheese and sugar with an electric whisk until smooth, then whisk in the flour, vanilla, 2 tbsp Tia Maria, eggs and 285ml soured cream. 5) Grease sides of the cake tin with butter. Pour in the mixture and smooth. Bake for 10 mins, then turn oven down to 110C/fan 90C/ gas ¼ for 25 mins. 6) Turn off the oven, then open the door and leave to cool inside the oven for 2 hrs. If the cake cracks dont worry7) Mix 142ml soured cream and Tia Maria, then smooth on top of the cheesecake, dust with the cocoa powder and chill. 8) Cut into 16 pieces, 18 is even better it lessens the calories.Number of Servings: 16Recipe submitted by SparkPeople user CELTICBABE6785.

The nutritional information for Tia Maria Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.0

• Total Fat: 13.8 g
• Cholesterol: 59.3 mg
• Sodium: 315.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.0 g
• Protein: 9.2 g