Dessert

classic cheesecake is for Dessert.

classic cheesecake takes several minutes to prepare.

classic cheesecake takes several minutes to cook.

classic cheesecake makes 12 servings.

The ingredients for classic cheesecake are:

CRUST

1 cup fiber one cereal (graham cracker crumbs)
.5 cup fiber one honey squares cereal
1⁄4 cup light butter
1⁄2 tsp vanilla
1 Tbsp + 11⁄2 tsp Truv?a? natural sweetener spoonable*
*or 5 packets Truv?a? natural sweetener

FILLING

(.75 cups) cream cheese
.75 cups fat free cream cheese
.5 cups reduced fat cream cheese
8 oz. (1 cup) Neufch?tel cheese
4 eggs
1 Tbsp fresh lemon zest
4 Tbsp fresh lemon juice
1⁄8 tsp salt
1⁄3 cup + 11⁄2 tsp Truv?a? natural sweetener spoonable

Here is how you make classic cheesecake:

Assemble all ingredients. Place graham cracker crumbs and Truv?a? natural sweetener (crust)into mixing bowl; mix well. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist. Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes. Place Truv?a? natural sweetener (filling), cream cheese, Neufch?tel and salt into mixing bowl. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle. Mixing at low speed, add 1 egg at a time over 5 minutes. Scrape sides of bowl and paddles. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle. Pour batter into graham cracker crust; bake at 325? F in oven for 55?60 minutes. Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for classic cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.0

• Total Fat: 14.3 g
• Cholesterol: 99.3 mg
• Sodium: 319.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.9 g
• Protein: 8.0 g