Dessert

Lactantia's Classic Cheesecake is for Dessert.

Lactantia's Classic Cheesecake takes several minutes to prepare.

Lactantia's Classic Cheesecake takes several minutes to cook.

Lactantia's Classic Cheesecake makes 16 servings.

The ingredients for Lactantia's Classic Cheesecake are:

Crust:
2 cups graham cracker crumbs
2 tbsp sugar
1/2 cup melted butter

Filling:
3 pkgs (750g) light cream cheese
3 large eggs
3/4 cup sugar
1/4 cup lemon juice
2 tsp lemon peel
2 tsp vanilla

Here is how you make Lactantia's Classic Cheesecake:

Makes 16 servings.TIPS - cream cheese should be at room temperature.- for smooth cheesecake, scrape down sides of bowl continually during the mixing process.METHODPreheat oven to 325. Combine crust ingredients in a bowl. Grease a spring form pan with cooking spray and then press the crust mix onto the bottom and up the side of the pan, about 1 inch. Bake 5 mins. Cool.Beat softened cream cheese with mixer. Do not over beat. Add sugar and blend well. Add eggs, one at a time, beating after each addtion. Add lemon juice , peel and vanilla, mix carefully. Pour cheese mixture onto pre-baked crust and bake 45 - 60 minutes or until the top is golden brown. The centre should be wobbly. Let cool. Cheesecake has to be refrierated approx. 6 hours before it is completely set.Number of Servings: 16Recipe submitted by SparkPeople user HIPPICHICK1.

The nutritional information for Lactantia's Classic Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 274.9

• Total Fat: 15.0 g
• Cholesterol: 66.9 mg
• Sodium: 403.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g