Dessert

Cocoa Cheesecake is for Dessert.

Cocoa Cheesecake takes 10 minutes to prepare.

Cocoa Cheesecake takes 50 minutes to cook.

Cocoa Cheesecake makes 16 servings.

The ingredients for Cocoa Cheesecake are:

cream cheese - 16oz
heavy cream - 1/2 cup
eggs - 3 large
hershey's cocoa powder - 1/4 cup
pure vanilla extract - 1tbsp
sweetleaf stevia - 10tsp
bob's red mill almond flour - 1 cup
butter - 1/2 cup
lemon juice - 1tbsp

Here is how you make Cocoa Cheesecake:

preheat oven to 350place parchment paper in 8x8 cooking dish, spray with pamfluff cream cheese with hand mixeradd eggs while mixing cream cheeseadd 1/2 cup of heavy cream while still mixingslowly pour 1/4 cup of hershey'c cocoa powder into mixture while mixingadd pure vanilla extract, still mixingadd sweetleaf stevia, still mixing, tasting batter while adding until it reaches your preferred sweetnessadd lemon juice while still mixing. Continue mixing until the mixture is fluffy and well mixed.Melt butter in a microwave; mix with the almond flour and some stevia. Pour mixture into the 8x8 cooking dish as a crust, ensuring it reaches all corners of the dish.Pour cheesecake batter over the crustBake for 50-60m or until the cheesecake is fully cookedServing Size:?16 squares

The nutritional information for Cocoa Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 235.6

• Total Fat: 22.8 g
• Cholesterol: 90.9 mg
• Sodium: 149.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g

The dietary needs meet for Cocoa Cheesecake is Low Carb