The recipe Choc Chip Cookie Dough Cheesecake

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Choc Chip Cookie Dough Cheesecake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Choc Chip Cookie Dough Cheesecake!

Choc Chip Cookie Dough Cheesecake

Choc Chip Cookie Dough Cheesecake Recipe
Choc Chip Cookie Dough Cheesecake

Yummy

What Course Is Choc Chip Cookie Dough Cheesecake?

Choc Chip Cookie Dough Cheesecake is for Dessert.


How Long Does Choc Chip Cookie Dough Cheesecake Recipe Take To Prepare?

Choc Chip Cookie Dough Cheesecake takes 10 minutes to prepare.


How Long Does Choc Chip Cookie Dough Cheesecake Recipe Take To Cook?

Choc Chip Cookie Dough Cheesecake takes 45 minutes to cook.


How Many Servings Does Choc Chip Cookie Dough Cheesecake Recipe Make?

Choc Chip Cookie Dough Cheesecake makes 12 servings.


What Are The Ingredients For Choc Chip Cookie Dough Cheesecake Recipe?

The ingredients for Choc Chip Cookie Dough Cheesecake are:

Cookie dough
4.0 tbsp ARTISANA COCONUT BUTTER
0.25 cup, packed Brown Sugar
0.25 cup Granulated Sugar
1.0 tsp Vanilla Extract
2.0 mL Water, tap
0.5 cup Flour - Gold medal all purpose flour
Crust
6.0 serving Honey Maid Chocolate Graham Crackers (1 srvg = 2 full cracker sheets)
0.25 cup Granulated Sugar
3.0 tbsp ARTISANA COCONUT BUTTER
Filling
24.0 tbsp Cream Cheese 3 packs
8.0 tbsp Borden Eagle Brand Sweetened Condensed Milk (1 can)
3.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract


How Do I Make Choc Chip Cookie Dough Cheesecake?

Here is how you make Choc Chip Cookie Dough Cheesecake:

Prepare cookie dough and set aside. Make crust and put in springform pan. Mix filling ingredient well and put into pan. Then push cookie dough evenly through dough and bake 40-45 minutes when center is set. Cool and then chill and serve.Serving Size: 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.


What's The Nutritional Info For Choc Chip Cookie Dough Cheesecake?

The nutritional information for Choc Chip Cookie Dough Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 19.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 216.7 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.8 g

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