Dessert

Mini Cheesecake Desserts is for Dessert.

Mini Cheesecake Desserts takes 10 minutes to prepare.

Mini Cheesecake Desserts takes 240 minutes to cook.

Mini Cheesecake Desserts makes 12 servings.

The ingredients for Mini Cheesecake Desserts are:

12 paper-lined foil muffin tin papers
1 package of sugar-free cheesecake flavored pudding
1.5 cup of skim (non-fat) milk
16 Tbsp. of Kraft Cool Whip Free (Non-fat)
24 Reduced-fat Nilla Wafer cookies
Assorted fresh fruit of your choosing

Here is how you make Mini Cheesecake Desserts:

1.) Fifteen minutes before you would like to prepare this recipe, remove the Cool Whip from the freezer so that it can thaw.2.) Combine pudding mix and milk with a whisk until the pudding starts to thicken. Using a wooden spoon, softly fold in the Cool Whip (do not beat or whisk at this point or you will loose the fluffiness that the Cool Whip provides).3.) Insert one muffin tin paper into each hole of the the muffin pan. Place a vanilla wafer, flat side down, in each space.4.) Evenly distribute the pudding mixture amongst the twelve spaces.5.) Place a final Nilla wafer flat side down on top of the pudding mixture.6.) Refrigerate the mini desserts for 4+ hours (overnight is best) to let the pudding set and the Nilla wafers soften so they are more crust rather than cookie like.7.) Serve cold and top with your favorite seasonal fruit.Serving Size: Makes 12 cupcake-sized servingsNumber of Servings: 12Recipe submitted by SparkPeople user MEDHOPEFUL777.

The nutritional information for Mini Cheesecake Desserts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 56.6

• Total Fat: 0.6 g
• Cholesterol: 0.6 mg
• Sodium: 150.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

The dietary needs meet for Mini Cheesecake Desserts is Low Fat