The recipe Cheesecake Crepes
Cheesecake Crepes recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Cheesecake Crepes!
Cheesecake Crepes
- What Course Is Cheesecake Crepes?
- How Long Does Cheesecake Crepes Recipe Take To Prepare?
- How Long Does Cheesecake Crepes Recipe Take To Cook?
- How Many Servings Does Cheesecake Crepes Recipe Make?
- What Are The Ingredients For Cheesecake Crepes Recipe?
- How Do I Make Cheesecake Crepes?
- What's The Nutritional Info For Cheesecake Crepes?
- What Type Of Cuisine Is Cheesecake Crepes?
- What Dietary Needs Does Cheesecake Crepes Meet?
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Top with whipped cream and berries, for a healthy, low carb and sinfully delicious dessert.While you could make your own crepes, it's a lot of work, and the store bought ones are paper thin and easy to work with. Find them in the fresh fruit/veg section of the supermarket.The crepes I used were about 47 calories each. Top with real whipped creme instead of cool whip to avoid hydrogenated oils (trans-fats) What Course Is Cheesecake Crepes?Cheesecake Crepes is for Dessert. How Long Does Cheesecake Crepes Recipe Take To Prepare?Cheesecake Crepes takes 10 minutes to prepare. How Long Does Cheesecake Crepes Recipe Take To Cook?Cheesecake Crepes takes 40 minutes to cook. How Many Servings Does Cheesecake Crepes Recipe Make?Cheesecake Crepes makes 9 servings. What Are The Ingredients For Cheesecake Crepes Recipe?The ingredients for Cheesecake Crepes are: 8 oz fat free cream cheese8 oz reduced fat sour cream 1/4 cup egg beaters 1 tsp vanilla 1/2 tsp lemon juice 6-8 packets of splenda (to taste) pre-made crepes whipped cream fresh strawberries or other berries How Do I Make Cheesecake Crepes?Here is how you make Cheesecake Crepes: Pre-heat oven to 325.Beat softened cream cheese, sour cream, egg beater, vanilla, lemon juice and splenda together until smooth (start with 5 or 6 packets of splenda, taste and adjust as desired).Spray a large baking dish with Pam. Fill each crepe with 2 large tbs of batter, fold the sides in and then carefully roll into a tube. Lay in a single layer in the baking pan.Bake for around 40 minutes, until edges of crepes start to brown slightly. Serve warm or chilled with whipped creme and berries, which will add about 50 calories, making this desert around 150 calories total!Makes 9-10 servings.Number of Servings: 9Recipe submitted by SparkPeople user DLYDIAN.What's The Nutritional Info For Cheesecake Crepes?The nutritional information for Cheesecake Crepes is:
What Dietary Needs Does Cheesecake Crepes Meet?The dietary needs meet for Cheesecake Crepes is Low Carb |
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