Dessert

Cheesecake with Graham Cracker Crust is for Dessert.

Cheesecake with Graham Cracker Crust takes 15 minutes to prepare.

Cheesecake with Graham Cracker Crust takes 80 minutes to cook.

Cheesecake with Graham Cracker Crust makes 16 servings.

The ingredients for Cheesecake with Graham Cracker Crust are:

2.5 cups graham cracker crumbs
2 Tbsp sugar
1/2 cup butter, melted

4 (8oz.) packages cream cheese
1.5 cups sugar
3 Tbsp flour
5 eggs
1 cup sour cream
1 Tbsp vanilla
1 Tbsp lemon juice

Here is how you make Cheesecake with Graham Cracker Crust:

* Preheat oven to 325 degrees * Combine graham cracker crumbs and sugar. * Stir in melted butter until moistened. * Pour the mixture into a 9-inch springform pan (3 inches tall). Press the crumbs into the bottom and 1 inch up the sides of the pan. * Bake for about 10 minutes. Remove and cool to room temperature. * To make the cheesecake filling, cream the sugar, cream cheese and flour with an electric mixer on medium until light and fluffy. * On medium low, add eggs one at a time, mixing well with each addition. * On low, add sour cream, lemon juice and vanilla just until combined. * Bake for about 1 hour and 15 minutes at 325. * Make sure to take it out of the oven before the center looks done. It will be kind of wobbly and it will move in one piece. The center will look more shiny than the edges. That's ok because it will continue to cook a little while it's in the pan. * Remove from the oven and let cool completely to room temperature. * Hope that it doesn't crack. * Go ahead and separate the cheesecake from the sides of the pan by running a knife around the edges. I also opened and reclosed the springform pan to help separate. * Chill in the refrigerator overnight. That's right. It's best to make this the day before because it needs plenty of time to chill and firm up.Number of Servings: 16Recipe submitted by SparkPeople user INCONSEQUENTIAL.

The nutritional information for Cheesecake with Graham Cracker Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 499.3

• Total Fat: 33.0 g
• Cholesterol: 148.8 mg
• Sodium: 359.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.7 g

The dietary needs meet for Cheesecake with Graham Cracker Crust is Vegetarian