The recipe KETO Choco Cheesecake Crust

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KETO Choco Cheesecake Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like KETO Choco Cheesecake Crust!

KETO Choco Cheesecake Crust

KETO Choco Cheesecake Crust Recipe
KETO Choco Cheesecake Crust

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What Course Is KETO Choco Cheesecake Crust?

KETO Choco Cheesecake Crust is for Dessert.


How Long Does KETO Choco Cheesecake Crust Recipe Take To Prepare?

KETO Choco Cheesecake Crust takes several minutes to prepare.


How Long Does KETO Choco Cheesecake Crust Recipe Take To Cook?

KETO Choco Cheesecake Crust takes several minutes to cook.


How Many Servings Does KETO Choco Cheesecake Crust Recipe Make?

KETO Choco Cheesecake Crust makes 4 servings.


What Are The Ingredients For KETO Choco Cheesecake Crust Recipe?

The ingredients for KETO Choco Cheesecake Crust are:

.125 cup HEB Almond Flour (1/4 cup)
1 tbsp HEB Unsweetened Cocoa Powder (1 Tbsp.)
2 tbsp Erythritol (1 Tbsp.)
.5 tsp Vanilla Extract
1 tbsp Kerry gold salted butter


How Do I Make KETO Choco Cheesecake Crust?

Here is how you make KETO Choco Cheesecake Crust:

zzServing Size: Makes 4 cheesecake crustsNumber of Servings: 4Recipe submitted by SparkPeople user ZUKIGIRLZUKI.


What's The Nutritional Info For KETO Choco Cheesecake Crust?

The nutritional information for KETO Choco Cheesecake Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 4.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 26.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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