Dessert

Low Calorie Cherry Cheesecake With Oreo Crust is for Dessert.

Low Calorie Cherry Cheesecake With Oreo Crust takes several minutes to prepare.

Low Calorie Cherry Cheesecake With Oreo Crust takes 40 minutes to cook.

Low Calorie Cherry Cheesecake With Oreo Crust makes 16 servings.

The ingredients for Low Calorie Cherry Cheesecake With Oreo Crust are:

20 oreos
3 tbs butter or margarine
5 pkg 8 oz each fat free cream cheese softened
1 cup sugar
3 tbs flour
1 tbs vanilla
1 cup fat free sour cream
1 cup egg beaters or 4-1/4 cups
1 can 21 oz cherry pie filling

Here is how you make Low Calorie Cherry Cheesecake With Oreo Crust:

Heat oven on 325 degrees, Like 13 x9 inch pan with foil. Mix crumbs and butter, press onto bottom of pan. Beat Cream Cheese, sugar, flour, and vanilla with mixer until blended. Add sour cream mix well, add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. bake 40 mins or until center is almost set. Cool completly. Refridgerate 4 hrs. Top with pie filling.Number of Servings: 16Recipe submitted by SparkPeople user MMRAUTER.

The nutritional information for Low Calorie Cherry Cheesecake With Oreo Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.4

• Total Fat: 6.2 g
• Cholesterol: 24.3 mg
• Sodium: 600.9 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 0.2 g
• Protein: 15.3 g