Dessert

Mini Cheesecake w/graham cracker crust is for Dessert.

Mini Cheesecake w/graham cracker crust takes several minutes to prepare.

Mini Cheesecake w/graham cracker crust takes several minutes to cook.

Mini Cheesecake w/graham cracker crust makes 12 servings.

The ingredients for Mini Cheesecake w/graham cracker crust are:

1C graham cracker crumbs (about 6 sheets)
2Tbsp Brown Sugar
2Tbsp Butter
15oz Fat Free Cream Cheese
1/2C Sugar
1/2tsp vanilla
1/4C egg substitute
12 Foil Cupcake liners

Here is how you make Mini Cheesecake w/graham cracker crust:

Preheat oven to 350 degrees. Line cupcake tin with foil liners.To make crust, mix cracker crumbs, sugar, and butter. Press into bottom of cupcake liners.To make filling: in mixing bowl, beat cream cheese until smooth. Add sugar and vanilla and mix well. Add egg beaters and beat until smooth.Pour cheesecake mixture into cupcake liners. Bake until center is almost set. Cool then refrigerate 2 hours or overnight.Number of Servings: 12Recipe submitted by SparkPeople user KERIBB.

The nutritional information for Mini Cheesecake w/graham cracker crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.6

• Total Fat: 1.2 g
• Cholesterol: 6.3 mg
• Sodium: 269.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.3 g
• Protein: 7.2 g