Dessert

citrus poppyseed cheesecake, crustless is for Dessert.

citrus poppyseed cheesecake, crustless takes 20 minutes to prepare.

citrus poppyseed cheesecake, crustless takes 50 minutes to cook.

citrus poppyseed cheesecake, crustless makes 8 servings.

The ingredients for citrus poppyseed cheesecake, crustless are:

Poppy seed, 2 tbsp
Orange Juice, 1/4 cup
lemon juice, 1 tablespoon
Orange Peel, 1 tsp
lemon peel, 1 tablespoon
Egg white, 8
Philadelphia Fat Free Cream Cheese, 16 oz
Whole Wheat Flour, 3 tablespoons
Splenda, granular, 8 oz
milk nonfat dry 1/3 cup
Liqueurs: 80 proof (Grand Marnier) 1oz
water 3/4 cup

Here is how you make citrus poppyseed cheesecake, crustless:

In a mixing bowl, beat cream cheese and splenda until smooth. Dissolve dry milk powder in 3/4 cup water. Add milk, orange juice, lemon juice, orange and lemon peel, grand marnier,flour and poppy seeds to cream cheese mixture and mix until well blended. Add egg whites and beat at low speed until just combined. Pour into olve oil sprayed deep pie plate or springform pan and bake at 350 for 45-50 min until center is just set. cool for an hour thenremove from pan and chill before serving. makes 8 servings, 115 calories eachNumber of Servings: 8Recipe submitted by SparkPeople user MURKOV.

The nutritional information for citrus poppyseed cheesecake, crustless is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.1

• Total Fat: 1.2 g
• Cholesterol: 10.0 mg
• Sodium: 411.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 16.9 g

The dietary needs meet for citrus poppyseed cheesecake, crustless is Sugar Free