The recipe Crustless Cheesecake with Strawberries

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Crustless Cheesecake with Strawberries recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Crustless Cheesecake with Strawberries!

Crustless Cheesecake with Strawberries

Crustless Cheesecake with Strawberries Recipe
Crustless Cheesecake with Strawberries

What Course Is Crustless Cheesecake with Strawberries?

Crustless Cheesecake with Strawberries is for Dessert.


How Long Does Crustless Cheesecake with Strawberries Recipe Take To Prepare?

Crustless Cheesecake with Strawberries takes several minutes to prepare.


How Long Does Crustless Cheesecake with Strawberries Recipe Take To Cook?

Crustless Cheesecake with Strawberries takes several minutes to cook.


How Many Servings Does Crustless Cheesecake with Strawberries Recipe Make?

Crustless Cheesecake with Strawberries makes 6 servings.


What Are The Ingredients For Crustless Cheesecake with Strawberries Recipe?

The ingredients for Crustless Cheesecake with Strawberries are:

8 Oz. Block of Reduced fat cream cheese
1/4 cup (4 tbsp.) of reduced fat sour cream
1/4 cup (4 tbsp.) of egg beters (egg substitute)
1/2 tbsp. of vanilla extract
3-4 tbsp. of splenda (depending on desired sweetness)
1/4 cup (4tbsp.) of diced strawberries


How Do I Make Crustless Cheesecake with Strawberries?

Here is how you make Crustless Cheesecake with Strawberries:

With a mixer, blend room temp. cream cheese, egg beters, vanilla extract, sour cream, and splenda for about 1-2 minutes...then stir in diced strawberries....spray with non-stick cooking spray a glass pie dish, pour in and bake on 325 for 1 hour, let cool for about 1 hour, so yummy :)Number of Servings: 6Recipe submitted by SparkPeople user SMILIN4UHOLLY.


What's The Nutritional Info For Crustless Cheesecake with Strawberries?

The nutritional information for Crustless Cheesecake with Strawberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 8.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 141.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.6 g

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