Dessert

Crustless keto cheesecake is for Dessert.

Crustless keto cheesecake takes 15 minutes to prepare.

Crustless keto cheesecake takes 45 minutes to cook.

Crustless keto cheesecake makes 8 servings.

The ingredients for Crustless keto cheesecake are:

16 oz Cream Cheese, room temperature
0.5 cup Sour Cream, room temperature
3 large Eggs, raw - at room temperature
3 large Egg Yolks, raw - at room temperature
1 tbsp Vanilla Extract
1.5 tsp Almond Extract (by CRANKYGIRL)
1 tsp. Better Stevia liquid organic extract liquid (5 ml).

Boiling water for water bath.

Here is how you make Crustless keto cheesecake:

Line bottom of 10 (or 8) inch spring form pan with parchment paper. Wrap outside of pan tightly with aluminum foil. Have ready larger baking pan, at least 2.5 inches deep and 2 inches larger than springform pan to hold water bath during baking.Preheat oven to 325 degrees. Put kettle of water on high heat to bring to boil.In large bowl of stand mixer, combine cream cheese and sour cream. Beat with whisk attachment at medium-high until light. Add eggs and yolks, beating on low speed after each addition until well combined. Add stevia, vanilla, and almond. Beat at high speed until fluffy.Pour into prepared spring form pan; smooth top. Place filled springform pan into baking pan; place on partially removed upper rack of hot oven. Pour boiling water carefully around springform pan at least 2/3 up spirngform pan. Carefully push rack into oven and close door gently.Bake 25 - 40 minutes, until nearly set in center. Turn off oven; crack door slightly and leave into oven until center is set (about n hour, usually).Remove pans from oven, lift out springfrom pan and remove foil.Cover and chill for at least 4-6 hours; overnight is ideal.Remove sides of pan to slice and serve.Serving Size:?8 servings

The nutritional information for Crustless keto cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.2

• Total Fat: 26.1 g
• Cholesterol: 207.1 mg
• Sodium: 205.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g

The dietary needs meet for Crustless keto cheesecake is Low Carb