Dessert

Crustless low carb cheesecake - 4.2 grams carb per slice is for Dessert.

Crustless low carb cheesecake - 4.2 grams carb per slice takes 15 minutes to prepare.

Crustless low carb cheesecake - 4.2 grams carb per slice takes 35 minutes to cook.

Crustless low carb cheesecake - 4.2 grams carb per slice makes 8 servings.

The ingredients for Crustless low carb cheesecake - 4.2 grams carb per slice are:

24 oz (3 packages) Philadelphia Cream Cheese, softened
3 large Egg, fresh, whole, raw
4 large Egg Yolks
1.5 tsp. Better Stevia liquid organic extract liquid
1 Tbsp. pure Vanilla Extract
1.5 tsp Pure Almond Extract

Here is how you make Crustless low carb cheesecake - 4.2 grams carb per slice:

Preheat oven to 300. Bring kettle of water to boil. Line 10 inch springform pan with parchment paper; wrap in heavy duty aluminum foil.Beat cream cheese until smooth and fluffy (Stand mixer works best.) Add flavorings with first egg yolk.Add egg/ egg yolks one at a time, beating after each addition.Pour mixture into prepared springform pan; set in large roasting pan on oven shelf.Pour boiling water about 1-1.5 inches in depth around springform pan; carefully close oven.Bake about 25 - 35 minutes, until set but not too hard. Center may jiggle "a little."Remove from oven and cool on rack at least 30 minutes.Chill thoroughly before serving. Enjoy with hot coffee!Serving Size: 8 slices/ servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Crustless low carb cheesecake - 4.2 grams carb per slice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.0

• Total Fat: 34.1 g
• Cholesterol: 254.8 mg
• Sodium: 303.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.7 g

The dietary needs meet for Crustless low carb cheesecake - 4.2 grams carb per slice is Low Carb