Dessert

Dukan Diet Pink Cheesecake Cupcake is for Dessert.

Dukan Diet Pink Cheesecake Cupcake takes 5 minutes to prepare.

Dukan Diet Pink Cheesecake Cupcake takes 35 minutes to cook.

Dukan Diet Pink Cheesecake Cupcake makes 4 servings.

The ingredients for Dukan Diet Pink Cheesecake Cupcake are:

4 oz fat-free cream cheese
2 eggs
1 egg white
4 oz low-fat sour cream (for frosting)
24 packets or 1 cup Splenda (1/2 for cupcake, 1/2 for frosting)
1 tspn vanilla extract (1/2 for each)
.5-1 drop of red food coloring

Here is how you make Dukan Diet Pink Cheesecake Cupcake:

Blend cream cheese and 1/2 Splenda. Slowly add in eggs. Portion to cupcake tin. Bake @ 350 for ~30 minutes. Remove and allow to cool.Blend sour cream and other 1/2 of Splenda. Add vanilla and if desired, 1 drop of red food coloring.Dollop on top, cook for another 5-7 minutes. Allow to cool.Serving Size: 4 cupcakesNumber of Servings: 4Recipe submitted by SparkPeople user ABEJITA76.

The nutritional information for Dukan Diet Pink Cheesecake Cupcake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.0

• Total Fat: 6.3 g
• Cholesterol: 121.6 mg
• Sodium: 217.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.0 g
• Protein: 9.1 g

The dietary needs meet for Dukan Diet Pink Cheesecake Cupcake is Low Carb