Dessert

Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com) is for Dessert.

Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com) takes 10 minutes to prepare.

Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com) takes 50 minutes to cook.

Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com) makes 24 servings.

The ingredients for Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com) are:

****Cake****
1 box Duncan Hines Moist Deluxe Red Velvet Cake Mix
6 oz container of Chobani 0% Vanilla Greek Yogurt
1 egg
1 cup water
****Cheesecake****
1 block of 8 oz Reduced Fat Cream Cheese (Philly)
1/4 cup Chobani 0% Vanilla (2 oz) Greek Yogurt
1/4 cup Light Sour Cream
2 Large Egg Whites
1/4 cup Sugar
1 Tbsp Flour
1 tsp Vanilla

Here is how you make Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com):

1.Pre-Heat oven to 350 degrees 2.Prepare muffin/cupcake tins with foil liners (24); set aside 3.In a large mixing bowl: beat all the Cake Ingredients on medium speed until all well combined; set aside 4.In a medium mixing bowl: beat all the Cheesecake Ingredients on med/low until all well combined 5.Add Red Velvet Cake Mix to the all the cupcake liners, approx 1/2 full 6.Add an ice cream scoop size of the cheesecake mixture on top of the cake mix 7.Swirl with a fork to combine slightly and get a swirled design (look at picture below) 8.Bake for 25 minutes until the cheesecake is set. 9.Cook and then refrigerate in a covered container for minimum of 1 hour. 10.Enjoy. Serving Size: 24 Standard CupcakesNumber of Servings: 24Recipe submitted by SparkPeople user KHLJML.

The nutritional information for Skinny Red Velvet Cheesecake Cupcakes (culinarytuesdays.com) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.1 g
• Cholesterol: 14.1 mg
• Sodium: 198.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g