Dessert

skinny red velvet cupcakes w/cheesecake icing is for Dessert.

skinny red velvet cupcakes w/cheesecake icing takes 5 minutes to prepare.

skinny red velvet cupcakes w/cheesecake icing takes 25 minutes to cook.

skinny red velvet cupcakes w/cheesecake icing makes 18 servings.

The ingredients for skinny red velvet cupcakes w/cheesecake icing are:

1 box red velvet cake mix
1 can diet cream soda
1 box jello sugar free cheesecake pudding mix
1 tub cool whip lite

Here is how you make skinny red velvet cupcakes w/cheesecake icing:

makes?18 cupcakesIn a bowl, combine cake mix and diet soda. Mix until blended. Pour into paper lined cupcake tins. Bake according to directions on cake box.To make icing, combine jello mix and cool whip. Put on cupcakes once they've cooled.

The nutritional information for skinny red velvet cupcakes w/cheesecake icing is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 238.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

The dietary needs meet for skinny red velvet cupcakes w/cheesecake icing is Low Fat